Afterward I celebrated by hosting a dinner-and-a-movie get-together at Agent V's. Despite my fromagophilia I've lately become a devotee of a cookbook called the Veganomicon, and used its advice to make chickpea cutlets with mustard sauce and roasted asparagus. Then we watched The Long Kiss Goodnight. In my evite I'd described this movie as "a delicious morsel of so-bad-it's-good-ness," but I'd forgotten just how bad--and how good--it really is. Here's a sample.
Sunday, June 15, 2008
Belted
Afterward I celebrated by hosting a dinner-and-a-movie get-together at Agent V's. Despite my fromagophilia I've lately become a devotee of a cookbook called the Veganomicon, and used its advice to make chickpea cutlets with mustard sauce and roasted asparagus. Then we watched The Long Kiss Goodnight. In my evite I'd described this movie as "a delicious morsel of so-bad-it's-good-ness," but I'd forgotten just how bad--and how good--it really is. Here's a sample.
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2 comments:
So? How did it end?
What they fail to tell you is that the cover of the Veginomicon is made with the skins of living vegetables!! Oh no!!! Klatuu, barada...-co-necktie-ugh-!
Congrats on being a Kung Fu Master!!
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