I heard a McDonald's commercial a few nights ago that ended, "With 100% beef, nothing beats a Big Mac." I'm no expert on burgers, but isn't being 100% beef really the least you'd expect? Do the other fast food restaurants cut their beef with, say, horse? Soylent green? A "secret ingredient"?
As a side note, this is my eighth post to carry the "food" tag. I guess this is marginally better than blogging about my cat all the time, which is what I feared when I started this adventure. Still, perhaps I should try harder to develop my other interests... like drinking.
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Musings on Life, the Universe, and Washington, DC
3 comments:
How is Rocky?
Wow. Yeah, unless it's a turkey burger or a portobello burger or something, in which case I would pretty much demand 0% beef.
Deano: Rocky is healthy and, as far as I can tell, happy. She appreciates your concern.
TOWWAS: Yes, I always demand 0% beef, but that's what makes me not a burger expert.
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