Beijing: Day one

I woke up early--I'd slept in short spurts all night long--and set off in search of another Lonely Planet-recommended hostel in the neighborhood. This one seemed to have ceased to exist as well, but I'd seen signs for another hostel the night before, and this one I eventually found. I moved, then set out for the Forbidden City and Tiannanmen Square.

The square was still decorated for the Olympics--I enjoyed seeing the Olympic mascots miming various sports. Lines of soldiers marched purposefully here and there, and Mao's portrait beamed down benevolently on us all.

I worked my way into the Forbidden City eventually and was suitably impressed. Apart from the main courtyards, my favorite parts were the exhibits of various treasures, like the empress's hair pins.

My tired feet and the subway bore me back to a street near the hostel, where I had my first real meal in China, a tofu-vegetable dish from which I carefully removed the pork.

My hunger sated, I felt overwhelmingly sleepy and had to force myself to check email and read for a few hours before passing out at around 8:00.

Terra cotta warriors

It was foggy and rainy in Shaanxi province. I'd made a reservation for once, and got a shuttle from the station to the hostel. Feeling like a new woman after a shower and breakfast, I set out to buy my next train ticket and see the terra cotta warriors. I managed to use my Chinese to buy a "hard sleeper" ticket for the next day, and left the train station feeling quite proud of myself, even though I was to leave at 13:20 instead of in the evening, as I would have preferred.

I walked in front of the train station looking for the shuttle bus to the warriors museum. There were huge puddles everywhere and I accidentally stepped in a few, wetting my feet through my sturdy hiking shoes. But I didn't wander long before a bus conductor saw me and pointed out the bus to me. I'd ridden a taxi to the train station and bough a ticket in Chinese, then found the correct bus, all in 20 minutes or so--my confidence in my travel skills was beginning to return.

I'd seen the warriors museum on the Travel Channel just a few months before, so it seemed an unlikely candidate for a site that would surprise me. But I found the warriors' expressive faces and broken, jumbled bodies (in the partly-excavated sections) strangely moving, as if they were real people who'd been interred here alive. In fact they do represent the exquisite life's work of countless nameless artisans, buried pointlessly for milennia thanks to an emperor's delusion of immortality.

After a few hours with the warriors I took the bus back to the city. It was about 6:00 when I arrived, and cold. I was very hungry. I walked down a major street for awhile without seeing anything remotely appealing, then spotted a restaurant on a side street. It didn't look like the kind of place that got many waiguoren, but I went in anyway.

One of the waitresses opened the door for me and asked how many people I was. This seems to be a mandatory question at restaurants in China, even when, as then, there's no one else around. I don't know whether it's an immutable rule that it must be asked, or if people are simply incredulous that anyone would go to a restaurant alone.

My apprehensions were confirmed when I got the menu: It had no English, no pinyin, and no pictures. The waitress patiently awaited my order as I whipped out my tiny dictionary, but clearly nether it nor I were up to the task of decoding that enormous menu. I decided to throw myself on the mercy of the waitress, even though she hadn't understood me the first time I asked for tea.

In Chinese, I explained that I don't eat meat, that I like vegetables and tofu and mushrooms. She aksed whether I liked spicy food, and I said no. There were other questions that I tried to guess at and muddle through. I said yes to rice.

And voila! A dish of tofu, mushrooms, onions, and peppers appeared a few minutes later, sans meat, with rice. I was incredibly awkward in Chinese, but maybe I could get by after all, I thought.

I turned in early again. This time my excuse was that I'd been on a train the night before. Besides, if I was to leave at midday, I wanted to get an early start.

Xi'an

I got a reasonably early start on the 8th, though I was slowed by some difficulty finding breakfast. I was determined not to eat in my hostel, on the grounds that it was overpriced, smokey, and too backpacker-y. But the coffee shop I found wasn't open yet, and street food just wasn't as ubiquitous as I'd expected. So... I settled for toast and scrambled eggs in the hostel next door, which turned out to be much prettier than mine. At least my quest led me through a strip of park that runs along the outside of the city wall, where early risers were socializing and exercising.

After breakfast I ascended the city wall at the South Gate and rented a rickety bike, then jounced in a rectangle around the central part of town. It's an impressive wall in terms of size, condition, and pretty sentry buildings and watch towers, but once you've seen one strip of it, you've seen it all. It was interesting to get a look at the slums, since I'd only seen the nicer parts of Xi'an to that point.

I used all 100 minutes of my bike rental to get all the way around (it was a long wall, and a rickety bike), then got a taxi to the town's big, ancient mosque. It was a very Chinese-looking mosque complex, and though it looked to be in good condition it had a dusty patina, which I liked. I was disappointed that only worshipers were allowed in the prayer hall, though I understood it.

Short on time, I stopped at several tiny shops in the Muslim quarter for provisions: several pieces of bread, some unidentified fruit, a preserved egg, pastries. I got a taxi back to the hostel, collected my backpack, and took a taxi to the train station.

Yes, I took a lot of taxis in China. It's lazy, but it's hard to justify trying to brave the bus system when someone will drive me where I want to go for a little over a dollar. I am on vacation. But taxis don't solve every problem: The drivers don't speak English, have never heard of my hostel, and didn't understand it I try to tell them the address. A Lonely Planet map (with street names in pinyin and characters) means nothing to them. So I coped by telling them a landmark near where I want to go, then walking. Eventually I started painstakingly copying addresses from Lonely Planet onto a small piece of paper, which they seemed to understand better than my spoken Chinese.

The 16-hour train ride was uneventful and fairly comfortable, with one scenic mountainous stretch before it got dark. I think there was meat in one of the pastries I'd bought, but the others were good. The dried fruit turned out to be crabapples, I thought--I couldn't remember ever having eaten a crabapple, so I couldn't be sure. The preserved egg tasted ok, but looked black and gelatinous and had a chemical smell. When I got to the yolk it was slimy, and I actually gagged. I threw the rest away.

I woke up sometime after 4:00 am and found the other three passengers from my compartment gone. I worried that I'd missed Chengdu, and stayed awake to make sure I wouldn't, if I hadn't already. In fact the conductor would have woken me up; she'd collected my ticket earlier, carefully folded it three ways, and pu7t it in a pocket in a book, handing me a plastic rectangle with my car and compartment numbers. This ritual was repeated in reverse shortly before arrival.

Sanxingdui

From Chengdu I took a day trip to Sanxingdui, a site perhaps an hour away via two fuses. It's two museum buildings on the site of a 20-year-old archaeological dig. There's a very impressing collection of pottery, jade, and bronze artifacts that are like nothing that's been unearthed anywhere else, as far as I could glean from the exhibits. I spent a few hours there, fascinated.

Back at the Chengdu bus station I headed for a nearby monastery to try to get a late lunch at its vegetarian restaurant, which Lonely Planet claimed was open until 3:30. I arrived at 3:15 to find it shuttered. I was famished but took a walk around the monastery anyway (it's called Zhaojue). Nice place, but all the monasteries were beginning to look much alike by now. This one was distinguished by an ugly concrete pond full of small turtles. I'd never seen a higher concentration of turtles outside of a Dr. Seuss book.

Two giggling girls, perhaps 13 years old, ran to to me and asked a question, holding up a camera. I nodded, assuming they wanted me to take their picture, but of course they wouldn't have chased down the one foreigner in the place for that. The excitedly took turns taking one another's picture with me. Then they were off, with a chorus, of "xiexie, sank you!"

I wasn't sure what to make of this, but the girls were too cute and enthusiastic for me to regret having said yes. I said yes to all future picture requests, so I'm probably immortalized on Chinese Facebook pages as the giant, freckled foreigner with the crooked smile.

Famished, I walked back to the bus station, determined to catch a city bus back to the hostel. But after going to the trouble oflocating the buses, and then the right bus, I discovered that the smallest bill I had was Y50, which I was sure wouldn't fly for a Y1 fare. So I went to the taxi stand. The first taxi I got in rear-ended another car on the way out of the lot. I got out which the driver was talking to the inhabitants of the other car and got into a different taxi. I'm pretty sure that's where I lost my fleece, in the back seat of the unfortunate cab. I liked that fleece. All because I didn't have Y1.

I ate an enormous amount of ostensibly Sichuanese food in the restaurant of Sim's hostel, laid down for a bit, and then went to see a Sichuan opera. It was touristy by excellent, with music and puppeteering and flamboyant costumes and face-changing and fire-spitting. I'd been particularly interested in seeing the acrobatics, which were not what I expected: A pretty young woman laid on her back with her feet in the air and deftly turned and tossed first a pot, then a table, with her feet.

Back at the hostel I turned on CCTV International, China's state-run English station, as I got ready for bed. I'd become somewhat addicted to CCTV, partly for comforting background noise but mostly for its window into the government's perspectives and preoccupations. The brief roundup of the day's new reported that Obama was ahead of McCain by 11 points, which made my jaw drop. It wasthe first election news I'd heard since arriving.

Big Buddha

I took the bus two hours from Chengdu to Leshan to see the giant Buddha. It's supposed to be the biggest Buddha in the world, or even, according to something I saw, the biggest stone carving.

The place was swarming with tourists, mostly Chinese tour groups who mobbed the area to the side of Buddha's face to take pictures. There were other things to see on the top of the mountain, like a tall pagoda and yet another temple. I was hungry and bought a little 5 yuan bowl of noodles. It was hot enough that my eyes watered profusely and the noodle-stand women laughed gently at me. Several people asked to take pictures with me while I was there; there were only a handful of other Westerners.

The Buddha was big. No surprises there, but I'm glad I saw it.

As I left the site a man asked whether I was going to Chengdu and hustled me onto a minibus that would meet the big bus along the road. I was happy to be saved the effort of getting to the bus station. While we waited for the big bus the middle-aged Chinese couple who were the only other minibus passengers tried to talk to me. The woman spoke a little English. They said America was a nice country, and I said China was very interesting. Later, after the bus made a stop at a gas station with a fruit stand, the woman gave me an orange.

The bus left us at a station on the far outskirts of town, not the same one I'd left from. I couldn't figure out where I was or even how to take a taxi--none of the drivers were in their cars, although one woman told me she'd take me where I wanted to go (I'd written down the address of a restaurant) for 30 yuan, which sounded like far too much. Finally I got a cab driver who would turn on his meter; it cost 20 yuan, but the restaurant Lonely Planet had recommended so highly seemed no longer to exist. The person who invents a combination pocket translator and deliverer of travel information that's actually up-to-date will deserve to be very rich.

I saw a few Western restaurants and even an Indian place, but was determined to get some good Chinese food. I stopped into a place that looked fairly upscale, but I'd miscalculated: The menu wasn't in English, and there weren't really any vegetarian dishes. The first woman who tried to wait on me gave up in frustration. Then a young guy tried, and I randomly pointed to one of the dishes he said was a vegetable dish. It turned out to be a plate of broccoli--excellent broccoli, and served with rice, but not nearly enough for my empty stomach. Defeated, and feeling like one of the characters in Lost in Translation, I crossed the street and entered the Shamrock Pub.

At least half of the patrons were foreigners, and normally when traveling I become more gregarious. But even there I didn't talk to anyone except the waiter, just ordered an excellent "mocktail" and a flavorless vegetarian pizza, read, scribbled in my journal, and left before the live music started. If I kept up my antisocial ways, I thought, the nonstop schmoozing of the conference I'd soon attend in California would be quite a shock to my system.

Wenhai

I woke up early to the sounds of a cat crying insistently and of a German tourist telling the hostel worker her plans. Leaving my window open had been a mistake.

I gave up sleeping eventually, and showered and packed. The woman who worked there was no longer in the courtyard when I came out. No one had asked me for money the night before or even my passport, but no matter--Mama's Naxi Guesthouse was actually three guesthouses, and breakfast was served at a different one. I had a banana pancake there, actually a large piece of flat fried bread covered in sliced bananas, and paid for both the pancake and the room.

I was supposed to meet Cun Xuerong, the ecolodge manager, at 10:00 at a water wheel on the other side of the Old Town. My experience the night before had taught me that the Old Town is very difficult to navigate for the uninitiated, but miraculously, I arrived at 10:00 exactly. Mr. Cun, a handsome 30-something man with an urban air, found me quickly. He doesn't speak English, it turned out. I expressed surprise, since the emails from Wenhai had been signed with his name, but he said someone else had written them. The woman I'd talked to on the phone, surely.

We managed to communicate surprisingly well in Chinese, though. Perhaps Mr. Cun is used to talking to foreigners with a weak grasp of the language. Was I American? Yes. Was I working in China? I'd learned the word for "work" but forgotten it. I looked it up, then told him I didn't have a job in China, but was a tourist. Where had I studied Chinese, then? In college. Mr. Cun seemed pleasantly surprised to hear that colleges in America offer Chinese. He asked whether the instructors were Chinese or American. I said they were Chinese. It was by far the most successful conversation I'd had in Mandarin since arriving in the country.

Mr. Cun drove me in his Jeep to the foot of a mountain, where we waited for the guide and horse(s) to arrive. When I'd asked for the horse option I'd optimistically expected a guide on a horse, a horse for me, and perhaps a third animal for luggage, but now I worriedly watched a middle-aged man lead one small, dark, slightly mud-speckled horse out of the woods. Mr. Cun introduced me to Mr. He and told me to put my backpack on and mount the horse, which I did with some difficulty. The saddle was what I assumed to be the Naxi traditional style, unpadded with a hard loop of a handle in front.

I didn't particularly like being the tourist led along on a horse, but on our way up the mountain we saw Han tourists doing it too, and one middle-aged waiguoren couple. The path was steep, and the horse had to stop periodically to catch its breath. It wasn't long before my knees were stiff, my backside was sore, and I wished I were walking.

Mr. He is perhaps about 40, and small. He wore a battered sport coat, corduroys, and shoes resembling soccer cleats, plus a backpack with the vegetables Mr. Cun had bought for my meals. He didn't talk much.

We passed a dam, then a small reservoir. We crested the pass and soon afterward Mr. He suggested that I walk for the next stretch, which was particularly steep. I did so gladly, although my knees were so stiff I could barely walk at first. My dismount was no more graceful than my mount--I wasn't feeling like much of a martial artist.

Further down he had me get back on the horse, which moved away as I did. I joked that he didn't like me, but it wasn't really a joke.

As we neared the village we began to pass Naxi who weren't leading tourists on horses. Mr. He talked to all of them in a staccato language. We arrived at around 1:00, and Mrs. He cooked me lunch. It was simple and excellent: one plate of tomatoes and scrambled eggs, another of mushrooms and garlic, plus, of course, rice from a giant cooker.

But it soon began to seem to me that there was something off about the ecolodge. Mr. Cun had told me, when I asked him, that there were no other guests at the moment, and I hadn't expected luxury accommodations. but I had expected some sort of orientation. The Hes spoke no English, and the English-speaking woman I'd spoken to on the phone was nowhere in evidence. I'd have settled for a printout suggesting things to do, or even a patient explanation in Chinese and sign language, but it seemed that once I'd been shown my room and fed, I was on my own. Also, there was a distinct atmosphere of neglect: Huge cobwebs in the bathroom and hallways, plastic bottles piled under the stairs, and a receipt left in my room from the Grand Lijiang Hotel dating from early September.

Yet there was ample evidence that much care had gone into this place at one time. In the common room, where I ate, a sign announces that the lodge had been launched with funds from the Nature Conservancy and the Japanese government. The Nature Conservancy wanted to foster sustainable tourism in China to benefit the environment, and the Japanese wanted to show their friendship and help the people of Wenhai. Big framed posters, now dirty and faded, declaim in Chinese and flawless English on the philosophy of ecotourism, life in Wenhai, and regional flora and fauna. There are clipped articles on the lodge from the travel sections of the Daily Telegraph, the Far Eastern Economic Review, and the New York Times. These last two were both written in 2004 by the same freelancer, Craig Simmons. The articles sunnily describe the beauty of the setting, the difficulty of reaching the lodge, and its ecological amenities, which include solar panels, a biogas system, and a greenhouse. I wondered whether any of these were still working.

It was only 2:00, so I decided to do a little exploring. On my way out Mrs. He asked where I was going, and I answered truthfully that I didn't know. Perhaps I should have tried to provide more information.

I ambled around Wenhai Lake, which I'd learned is a seasonal lake, although I'm not quite clear on when it disappears. The only wildlife I spotted was a toad, but there were more free-roaming domestic animals than I'd ever seen before in one place: pigs, chickens, dogs, horses, cattle. I even saw some yaks, the first I'd ever seen outside of a zoo. The lake, the tiny streams that feed it, and the mountains--especially Jade Dragon Snow Mountain--made for some beautiful views. Time seem to melt away: Every time I looked at my watch, another hour had elapsed.

I got back to the ecolodge as it was growing dark, and Mrs. He served me three dishes this time, plus the ubiquitous tea (with a huge thermos for refills). As I was eating Mrs. He came in and handed me a cell phone. It was the English-speaking woman I'd talked to the day before. I don't know what she sounds like in Chinese or Naxi, but in English she comes across as strident.

"Hello? How are you?" with preliminaries out of the way, she asked me what I planned to do the next day. I said I didn't know. She told me I could walk around the lake and village by myself, but to go further afield I would need a guide. I didn't argue about that. She said that my options for the next day included climbing a mountain or walking to some Yi villages. Weighing this, I asked how far away the villages were. "Two are close, but two are farther away. But if you get tired you can just tell the guide, he'll take you home." I asked how difficult the climb up the mountain was. "If you get tired, I think you can tell Xiao He "hui jia," or you can speak to him in English, because he has guided many foreigners and I think maybe he understand you." This response seemed unecessarily patronizing--of course I could tell Mr. He "hui jia"--but if could communicate so well with the Hes, why was she calling me? I said I'd like to visit the Yi villages, and handed the phone back to Mrs. He.

The temperature dropped quickly after sundown, and the lodge was unheated, so I headed upstairs soon after dinner, taking the massive thermos with me. Next to my room was a door to the roof, and I went out. Here were the famous solar panels, or two of them anyway. One had a towel drying on it. On the wall were what appeared to be the panels' control or monitoring devices, but their digital displays were dark. Just to the side of the roof was a greenhouse I'd read about on an informative poster in the bathroom. In addition to nurturing vegetables, it was supposed to keep the biogas digester warm in winter so that it would keep working. But its clear plastic roof was almost entirely torn away, and the floor had been reclaimed by weeds.

I was sitting in bed reading about the Naxi in Lonely Planet when Mrs. He knocked at the door. I found her very difficult to understand. She asked whether I had a question or problem. I said no. She said something about the phone call. I tried to say yes, the woman on the phone and I talked about my going to the Yi villages tomorrow. She asked me something that I didn't understand. She said never mind, go back to sleep. Confused, I went back to bed.

Forbidden fruit

I woke up late and went down to take a shower in the cobwebbed bathroom that Simmons described as "shared but clean" (it was neither shared nor particularly clean at the moment). There was no hot water, where depressed me. Not because I couldn't shower, which didn't seem too important in a place this remote, but because the water was supposed to be heated by the solar panels. I stood shivering in the concrete bathroom, with its bilingual posters on sustainability, and decided there was no way I could stay there for the three nights I'd reserved.

At breakfast I asked Mr. He for the cell phone, and told the English-speaking woman I'd like to leave the next day. She didn't ask why or seem disappointed, just asked how I'd like to get down the mountain. I said I'd like to walk but have the horse carry my bag. She said sure, and would I like to go the same way or take a different route down the mountain? I chose the latter.

Mr. He and I set off after breakfast (dumplings and shredded potatoes). I'd thought there were no shops at all in Wenhai, but on the way out of the village Mr. He bought something at a window in a cinder block building. Certainly people find a way to buy things there, judging by the snack wrappers and beverage containers that litter the paths. Probably there isn't much of a trash-disposal system there.

We passed through one tiny Yi village where no one was about. Before we even saw the second village I heard gun reports periodically, which echoed from the other side of the valley like soft thunder. Closer in I thought I heard firecrackers, too. But it was the middle of the day.

As we got closer still I saw a large group of people gathered on a path above the village. The shots were being fired into the air from a field next to them. There was cheering and laughter. Further up the hillside a yak was tied to a tree.

I asked Mr. He what was going on, and he said it was a "si le." This wasn't in my dictionary, but I assumed it meant a wedding. He pointed to the yak and drew the blade of his hand across his neck to indicate it would be killed.

In the village proper a trio of children stared at me, and I stared at two old women in bright colors and hats that had a large black-draped flat rectangle. The hats reminded me a little of the Flying Nun, or maybe of large graduation caps. I could see that the women at the wedding were dressed the same way.

Mr. He and I took a break on a pile of timber off the village's main drag, where we watched the festivities from a distance. In addition to the shots and firecrackers and laughter, there was a strange howl-like singing going on. Eventually the wedding party paraded down the main road through the village, some bearing a white sheet on poles that they' also been holding up on the hillside. When I looked up at the yak again, some men were gathered around it; it appeared to be dead already. I realized I knew how to ask Mr. He whether the villagers dressed like that every day. He said they did.

We moved on, and Mr. He asked whether I wanted to go to another village. I said sure--it was only mid-day, and I'd no desire to go back to the weedy ecolodge. We descended steep goat paths to the valley floor, and started up the other side.

When we stopped for a breather I noticed a plant with a fruit hanging down. It was wedge-shaped, almost as big as my hand, covered in pomegranate-like seeds. Mr. He saw me noticing the plant and indicated it was edible. I was there to try new things, right? I stepped off the path, plucked the fruit, and took a bite of the red seeds. They came off like kernels from a corn cob, except more easily. The taste was sweet, but... very tangy...

Suddenly Mr. He was beside me. "Bu chi" he said ("don't eat"). I spit out the seeds. Mr. He made digging motions to indicate it's actually the root that edible, but it was too late. The inside of my mouth felt stung by a thousand sharp pins. I spit and spit, but moving my mouth just made it hurt more. My eyes and nose watered. I didn't know how long this pain would last, or whether it would get worse. What if my throat swelled shut? But I felt strangely calm, and continued following Mr. He uphill. I discovered that keeping my mouth perfectly still made the pain more bearable, so I did.

A short way up Mr. He sat down for a break. He watched me intently but didn't say anything, and I appreciated his wordless concern. I leaned against a rock nearby. Finally he asked whether I was hungry, and I said no. Eating was the very last thing I wanted to do, but I didn't know how to say that. In fact my lips and tongue felt swollen, which did nothing to improve my Chinese-speaking ability. He gave me a piece of candy. I tried to refuse, but he insisted, and I thought maybe the sweetness would help, so I popped it into my mouth. Ow. Eating the candy required moving my mouth, which was nearly unbearable. When we were within sight of the next village he handed me another piece. I refused harder this time, trying with my burning mouth and bad Chinese to explain that eating hurt, but he insisted harder. I slipped the candy into my pocket when he turned his back to make a phone call. Half of the last piece of candy was still stuck to my molars.

Mr. He talked to someone in Naxi. I thought he was probably trying to figure out what to do with me. We continued into the village, where Mr. He talked to a 50-ish man with glasses who was sitting in his yard. I could tell he was explaining what I'd done. The man went into a building I took to be a kind of workshop--no furniture, with a fire pit in the middle--and came out with a plastic container of what looked like sugar. The three of us walked to another house, where Mr. He told my story to another 50-ish man. We all went inside.

There were no windows, and no doors, just an entrance that was the main source of light at the moment. The secondary source was a fire in a pit in the middle of the room. There were two other rooms, one on each side of the main room. One doorway had a bare bulb handing over it, which wasn't on.

The second Yi man's wife motioned for me to sit on the one piece of furniture in the room, a wooden bed with no mattress. Mr. He and I sat there while the other adults sat on sacks around the fire pit. A boy and a girl, each about 6 or 8 years old, played happily inside and outside the house, dancing, giving each other piggy back rides, somersaulting. A black cat and three identical black kittens went about their cat business, and a couple of lean medium-small dogs wandered in and out. At one point a chicken paid a visit.

The woman communicated through wordless yells and hand signals, and her husband mimed things when talking to her, which confused me. It took awhile for me to realize she was deaf. I wondered whether anyone in a village like this could teach a deaf person to read--probably she is completely without language. We had something in common, although I couldn't even understand the sign language much of the time. While the men talked she watched me, a hand over her mouth. I wondered what she saw.

Potatoes were placed around the edges of the pit to bake. Mr. He took three flat rounds of bread out of his backpack and put them by the fire to warm. He used hot water from the kettle over the pit to make sugar water for me and tea for himself. The sugar water was tolerable, even a little soothing. I drank it slowly and tried to make friends with one of the kittens, which was having none of it. Eventually Mr. He peeled a potato and handed it to me. I tried to say no, but that wasn't working out well for me. I nibbled at it.

The woman put a sort of large wok with no handles over the fire pit and poured batter into it to make thick, flat, pancake-like bread. The host pulled pieces of honeycomb out of a plastic container, and when the first piece of bread was done, Mr. He folded half of it around a few pieces of honeycomb and handed it to me. I still had the potato, and warm honey immediately started dripping from the bread. I asked for a plate, and Mr. He brought me a bowl and chopsticks. By now we were sitting around the fire with everyone else. I felt awfully precious eating out of a bowl while everyone else ate with their hands, but what else could I do with all the food that was foisted on me? As I was using chopsticks to pick at the pancake, Mr. He handed me half a round of the bread he'd brought along. I balanced it on the bowl.

Periodically the men interrupted their chatter to try to talk to me in Mandarin. They spoke loudly and slowly, which helped only a little. Was I staying in Wenhai for two days? Yes, but in China for three weeks. The man in glasses observed that three weeks is twenty-one days. He was the easiest for me to understand. The host asked what time it was in America, and we chatted with sign language about how America was on the other side of the world. They asked me a few times how my mouth was, and I said better, but still not good. Glasses-man told me I wouldn't want to eat for three days, that I'd eat anyway, and that I wouldn't die--tremendously useful information.

The Yi men asked me about my family: Did I have brothers and sisters? Were my parents still alive? Did I have a boyfriend?

The next question: Was I 30? I said no, 28. Later I heard this come up again while they were talking with each other--28. Numbers were the only Chinese words I could recognize in their language.

The woman signaled at me at times, but I couldn't understand her much better. I think she told me that I'm very tall.

The men talked and drank clear liquid for hours. I looked around. Flattened cardboard boxes had been nailed to the back wall. Like everything else in the house, they were yellow-black from smoke. There was an old TV in the corner, which surprised me, but the real shock was the DVD player I noticed later.

At the end of our stay our host pulled a bottle of pink liquid from a corner by the bed and gave it to me. I asked whether it was alcohol; he said yes. I hesitated--I didn't want to use up any more of their best provisions, and I didn't have a glass, unless I emptied out my tea glass. The deaf woman mimed unscrewing the cap. Finally Mr. He took the bottle from me, poured a capful, and handed it to me. That was lucky, since otherwise I would have taken far to much. The taste was tart, raspberry-like, but not unpleasant. Mr. He took a capful after me, but he didn't like it. He handed out a last round a cigarettes, and we were off into the bright sunshine. I took a picture of our hosts in front of their house, and the man asked me to send him a copy. I said I would.

I didn't try to eat anything on the way back to Wenhai. I asked Mr. He whether the Yi language is the same as Naxi, and he said no, he understood only a little bit of Yi. Nevertheless he greeted everyone we met. Women's clothing in our hosts' village was different from what I'd seen at the wedding village; here, women wore long skirts with broad horizontal stripes of color, and pink scarves tied gypsy-style around their heads.

Back in Wenhai, we saw Mrs. He harvesting potatoes. She loaded them up and walked slowly down the road, bent at almost 90 degrees. There was a large bag of potatoes balanced on the basket on her back, which was also full of potatoes. Mr. He carried the hoe. According to Lonely Planet, Naxi culture was considered semi-matriarchal not long ago. I wondered what men did here.

Another meal by myself in the common room. I ate slowly and carefully, but I ate. It got cold quickly, and Mr. He brought in a bowl of smoldering embers to help. I went to bed early, taking a thermos of hot water and drinking glass after glass of increasingly weak tea.

Back to earth

In the morning Mr. He had me put some of my things in his backpack. He strapped one backpack to each side of the horse, and we were off. It took half a day to walk to Shuhe village, and I was confused when we arrived because it looked just like Lijiang's Old Town.

We met Mr. Cun at the edge of town, and I said goodbye to Mr. He and the horse. I loved the mountains, even though the ecolodge was downright spooky, and the return to civilization in Mr. Cun's Jeep made me grouchy. I was muddy, my mouth hurt (more of a generalized burn now than a thousand pin-pricks), I was homesick, and deciding what to do suddenly seemed like a burden.

So I didn't do much: I put in a load of laundry at the hostel, checked my email, got a little lunch, and bought a ticket to see the Naxi orchestra that evening. Before the performance, I took a little nap and watched TV.

The performance was terrific, except that the introduction-to-music ratio was, to my mind, much too high. Most of the talking was in Mandarin. The orchestra was quite large and contained several octogenarians. I wondered how the musicians put up with all of this yakking every night.

After the performance I wandered a bit and ended up at Lamu's House of Tibet. Almost all of the customers were Westerners, but the food was fantastic. However, I made the mistake of ordering yak butter-infused green tea (very salty) and mumu dumplings (even saltier). Eating even bland food still made my eyes water. Having literally rubbed salt in my wounds, I ordered some apple fritters and ice cream. I'd been avoiding dairy products since arriving in China because of melamine, but desperate times called for desperate measures.

There was one computer in the place, and I went over to use it once it freed up. A Chinese guy came over and asked whether I'd like to join him and his friends for some beer. I said that I didn't like beer and spoke only a little bit of Chinese, but he said I could drink something else.

There were three of them, 30-something guys from China's southernmost tip. The other two understood some English, but didn't try to speak it; the one who'd asked me over spoke a bit. We talked about where else I was going in China, and they told me I should go to their province, Guangdong. I pulled out my Lonely Planet so we could look at its map, and the one on my right found it very interesting. I'm always interested to find out what travel books say about places I live. Then he noticed that Taiwan is delineated on the map as a separate country. Shock and horror! I tried to joke that leaving Taiwan off enabled the company to sell more books: You have to buy one for China and a separate one for Taiwan.

They were also interested in my Chinese dictionary. I was happy to provide some sort of entertainment to compensate for my nearly non-existent conversational skills.

We were drinking a bottle of Great Wall wine. They only drank when we toasted--very social--and I tried to avoid sipping solo, but it was easy to forget. I asked what they liked to do in Lijiang, hoping for ideas, and they said they drank and played poker. It was their second time there.

Toward the evening I asked what they did for work. They're judges.

Lamu's closed at 12:00, and the judges paid for my dinner tab as well as my drinks. It felt strange to accept such generosity from strangers, but I didn't seem to have much choice in the matter. The one who spoke a little English walked me back to my hostel, even though I wasn't exactly sure where it was. I was chronically disoriented in Lijiang. Fortunately I found it fairly quickly. We parted ways without so much as a handshake or a kiss on the cheek. I hadn't learned the judges' names. It seemed that early introductions weren't a big thing in China.

Hangzhou

At 8:00 in the morning I flew to Hangzhou. On the bus in from the airport I saw a cluster of skyscrapers on the outskirts of the city; as we drew closer I saw that two-thirds of them were under construction.

As directed by the woman at the hostel, I took the shuttle to the final stop and then got a taxi. The first taxi driver I tried wouldn't take me to the address I showed him, and I couldn't quite understand why. What I caught was "hen duo che"--lots of cars--but "che" is a part of the words for both "taxi" and "bus"--and, for that matter, "bicycle" and "train." I don't know whether he was telling me that lots of buses run up that road, so I shouldn't take a taxi, or that there was too much traffic, or that lots of taxis would take me there, but he wouldn't. Anyway, he wouldn't take me. The next taxi did.

Paying for two nights at the hostel, plus deposit, left me with less than 10 yuan in cash, so I set off to find an ATM. Despite getting breakfast on the plane, I was pretty famished by that time--about 2:00. Three ATMs and a rather long walk later, it seemed that I had "insufficient funds." I went back to the hostel and checked my balance online: plenty of funds. I felt a little panicked. Almost no place in China takes credit cards. Finally I changed $160 of my $200 emergency stash at the Bank of China and decided to call my credit union at midnight (9:00 am California time) to harangue them.

Near Hangzhou's West Lake is a cluster of upscale restaurants, including a Starbucks and a Haagen-Dazs, and that was where I headed next. I stopped in at a Western-style place with a 5-course fixed menu fr lunch, and made short work of the 5 courses. Then I walked along the lake for a bit before catching the last boat of the day for some islands in the lake. The lake and the islands are an interesting example of wholly artificial "natural" beauty: The lake used to be a swamp before it was dredged hundreds of years ago, and some of what was dredged up went toward making the islands. One of the two I visited has been shaped, with bridges and causeways, into a Chinese character. The amazing thing is that the effect is beautiful and serene. Gently rolling hills rise up behind the glassy lake; on the islands, bamboo-lined paths and traditional-style bridges and pagodas complete the picture.

That evening I decided to walk to the supermarket. There was a Carrefour nearby, part of a French chain, and I was curious as to what it would look like in China. Also, I was completely out of contact solution and needed a few other things.

Carrefour was set at the back of a dimly-lit mall in which most of the stores were vacant. There was an HSBC ATM near the entrance, and I tried my ATM card there. Miracle of miracles, it worked. I wouldn't have to call California at midnight after all; perhaps an email would do.

In Carrefour I picked up a yellow corduroy Ralph Lauren Polo-knockoff jacket for about $4, along with a new umbrella, Q-tips, and batteries for my power-slurping camera. I asked about contact solution; there was none. I checked two other pharmacies with no luck.

Feeling brave on the way back, I stopped into one of the basic open-fronted restaurants along the sidewalk for dinner. Its menu consisted of pictures on the wall with prices, which was encouraging, and I got the waiter to tell me which dishes were meat-less. I pointed to one at random and ended up with scrambled eggs and tomatoes over noodles--not bad.

At the end of my meal I was the only customer. I asked for tea, and got a thin disposable plastic cup full of hot water. That made me a little sad. I chatted with the restaurant staff a bit, since they had nothing else to do but watch TV. On hearing that I was American, the waitress who'd delivered my hot water asked to see what American money looked like. Unfortunately, I'd left my remaining stash back at the hostel.

Wuzhen

On the outskirts of Hangzhou, the bus to Wuzhen pulled into a large, new, gleaming bus station. We were there for 10 minutes or so. No one got on or off. There was no one inside on the long rows of waiting-room chairs, and just a few people who seemed to work there. The place was surrounded by empty fields, but a short distance away was a cluster of what looked like high-rise apartment buildings, most of them under construction. It was eerie, a sort of mirror image of science fiction movie scenes of long-abandoned, crumbling cities. This was the yet-uninhabited ghost of a town waiting to be born, and for some reason, it had bus service.

I'd wanted to see a water town, the kind with canals and perhaps people in conical hats, but Wuzhen had just one canal and hordes of tour groups. It wasn't without its charms, though--the wooden buildings that lined the canal were both pretty and lived-in, and the residents hung their laundry out to dry with little concern for how many boatloads of tourists saw their underwear. There was an exhibit of money from around the world, which perhaps the waitress my last dinner would have enjoyed, but which I found rather random. I liked the exhibit on wood carvings, though, and the separate collection of elaborately carved beds.

On coming to Hangzhou I'd switched from my muddy hiking shoes to my other pair, a comfortable but pretty pair of purple ballet flats. I say "comfortable," but after two days of much walking my heels were feeling tender. So I took a bicycle rickshaw back from the old part of the village to the bus station, a distance probably a bit under a mile. It was the first time I'd taken anunmetered taxi, so I tried out my bargaining skills again. The man told me 10 yuan, I offered him 5, and he took it. I felt a little guilty about that--it's less than a dollar, a pretty paltry sum for being pulled across the village through someone else's physical effort.

I had to wait awhile for the next bus to Hangzhou. Some people in the terminal stared at me, and one teenage boy came and looked over my shoulder curiously as I wrote in my journal. I wasn't very far from either cosmopolitan Hangzhou orWuzhen's touristy old town, but they felt very distant.

If my trip to Wuzhen had been so-so, my evening back in Hangzhou made up for it. I ate at a vegetarian restaurant on Yanning Road that had, I think, the longest menu I'd ever seen. They apparently didn't actually have many of the things on the menu, but no matter. I ordered fake pork and corn juice on the waitress's suggestion, and fake shark's fin soup. The food was excellent. Along with the dishes atLamu's House of Tibet, it was the best I had in China. The bill came to 96 Yuan, more than 10 times what the previous night's dinner had cost, but still only $14.

After dinner I strolled through the lively night market in the square nearby. It was a little like Beijing's snack street, but with fewer snacks and more of other things, from furniture to fingernail clippers. From there I went down to the lake, where the paths are illuminated at night in a way that's downright romantic. There were fountains in the lake a short distance south of me, and I went to admire them.

Peachy

This belated entry is brought to you by my Comcastic internet service.

For Labor Day weekend I went to Colorado for Niffer-bur's wedding reception. It was the first time in four years that I'd found a good excuse to visit Colorado in the summer, and it wasn't just summer: It was peach season. Colorado's peaches seem to be a well-kept secret, but believe you me, they are delicious. It could just be because I experience them closer to the tree there, but I generally don't even bother buying peaches anywhere else, to spare myself the disappointment.

Delicious peaches don't grow just anywhere in Colorado, but fortunately they do grow close to my grandparents' place on the Western Slope (i.e. the third of the state that's west of the mountains). Of course, peaches weren't the only or even the best reason to visit my grandparents for a couple of days, but they were a significant side benefit.

By the way, Mr. and Mrs. Niffer-bur's reception was lovely, even though no peaches were involved. In addition to the groom's family and a few people I'd met in college but since forgotten, I was introduced to a style of swing dancing Mr. Niffer-bur and his friends invented as undergraduates. Good times.

Bulletproof KFC

To this Eckington optimist's post about the closing of a neighborhood restaurant, I would add step zero: remove the bulletproof glass encasing the employees. And perhaps a step 0.5: install tables.

Belted

Yesterday I finally got my black belt. It's hard to take myself too seriously as a result when the test group consisted of me and one other 20-something woman and about a dozen elementary schoolers. Perhaps the hardest part of the test was sparring, in which teenagers kicked my ass in front of an audience of proud, photo-happy parents. But as someone who's been pretty terrible at every sport I've ever tried (with the possible exception of cross-country, at which I was merely mediocre), it's nice to have affirmation that four years of physical training has yielded measurable results.

Afterward I celebrated by hosting a dinner-and-a-movie get-together at Agent V's. Despite my fromagophilia I've lately become a devotee of a cookbook called the Veganomicon, and used its advice to make chickpea cutlets with mustard sauce and roasted asparagus. Then we watched The Long Kiss Goodnight. In my evite I'd described this movie as "a delicious morsel of so-bad-it's-good-ness," but I'd forgotten just how bad--and how good--it really is. Here's a sample.

Ithaca

Nell loads Franklin the horse into the Blue Goose for his
trip to the bout

I arrived in Ithaca two hours behind the scheduled time. Nell picked me up in the Blue Goose, her '84 Volvo station wagon, and calmly explained that she was in "panic mode." The debut home bout of her roller derby team, the SufferJets, was mere hours away, she'd barely slept, and she should probably be at the rink by now, but she had so much to do, and people kept calling her. Did I mind if we went to Shortstop? Shortstop sounded perfect to me.

I got a small poor man's pizza (PMP) to tide me over until dinner--Ithaca claims to have originated the French bread pizza, contrary to what the French might tell you. We ate our sandwiches in Nell's living room, in what would turn out to be my only indoor meal all weekend. The weather was perfect, and people in Ithaca get excited about nice weather.

It was really nice to be back. I love DC, but I must say, it makes me appreciate how pretty and quiet and unpolluted and cozy Ithaca is. It's so cute how people don't drive like maniacal misanthropes there. Sure, you have to dodge potholes that could swallow a Smartcar, but that's just part of the charm, right?

Extra heavy

This post is dedicated to Nell.

Q: What's more yucky than a gallon of mayonnaise?

A: A gallon of mayonnaise that bills itself as "Extra Heavy."

I saw this in the wee hours of this morning in a fast food restaurant that also sells some Middle Eastern teas and canned goods, along with industrial-sized condiments.

Thai Hot

This is the receipt from M.M.'s birthday dinner on Tuesday. Even with six exclamation marks, it wasn't hot enough for him, so he asked for some hot sauce and piled it on. Afterward he claimed he couldn't concentrate because his mouth was on fire. What a wuss.

100%

I heard a McDonald's commercial a few nights ago that ended, "With 100% beef, nothing beats a Big Mac." I'm no expert on burgers, but isn't being 100% beef really the least you'd expect? Do the other fast food restaurants cut their beef with, say, horse? Soylent green? A "secret ingredient"?



As a side note, this is my eighth post to carry the "food" tag. I guess this is marginally better than blogging about my cat all the time, which is what I feared when I started this adventure. Still, perhaps I should try harder to develop my other interests... like drinking.

Tourists III

These are the kinds of food we ate this past weekend:
Afghani
French
sandwich (Potbelly, such a hit we went back the next day)
Ethiopian
Turkish (ok, only so E97 had the Turkish breakfast, but I'm counting it)
sushi

I also introduced Joey to the wonder that is the mojito.

On Sunday afternoon Joey and E97 walked up the Exorcist stairs in Georgetown. Then Joey pretended to fall down them. Then they raced back up them. I had to stay at the bottom because, well, that was just the sacrifice I had to make in order to record the whole ordeal.

Editrix

A big congratulations to M.M., who informs me he's been accepted to the University of Maryland's M.B.A. program. He was nice enough to give me some credit for editing his essays (but do admissions people really read these things? I have my doubts). It's great to know his work paid off, including my making him re-write two of his three essays. I find editing other peoples' stuff to be oddly fun, but sometimes I think I get a little carried away...

I've been busy this past month, and also uninspired, blog-wise. Let's have a moment of silence for some of the topics I thought about writing about, but just never got around to:

• How hard (and unpleasant) it is to adjust to a style of tae kwon do where you can hit people in the face, when you're used to a style where you can't
• How lightening struck so close to my building on Friday night that it set off the fire alarm, which turns out to emit an adorably quaint clanging sound
• How G.R. and I threw a surprisingly kick-ass dinner party on Saturday

Also, congratulations to TOWWAS, who finally has Internet access in her lovely and conveniently-situated IKEA-furnished new apartment, and thus can go back to blogging far, far more regularly than I. (Now there's a sentence in need of editing.)

Now that's a breakfast

Breakfast (or brunch) is my favorite meal of the day to eat out for. There's something very decadent about being able to go to a restaurant for breakfast: It's a signal to myself and the rest of the world that, hey, I don't have anyplace to rush off to. I can go out for breakfast. At 11:00.

So, although I took plenty of pictures at the wedding I went to this past weekend in San Diego, and at the beach, and even a few (technically) in Mexico, it's this one I'll share. Because this, readers, is an exciting breakfast. In the foreground is a hash of potatoes, artichoke hearts, sundried tomatoes, and mushrooms, topped with two poached eggs. In the background is an espresso drink called a cinnamon bun a go-go.